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Let’s start with a quiz: What animals live between the alligator, the meerkats, the giraffes, the rhinos, the Leopard Tortoises, and the zebras and ostriches at the Reid Park Zoo? Answer: Goats, naturally! 

You readers and zoo visitors probably have a lot of questions about goats, but some of them may be answered in our list of FAQs, so let’s go straight to those. 

Q: Are goats the same thing as sheep? If not, how can I tell them apart? 

A: Goats and sheep both belong to the family of animals called bovids, but they are distinct types of animals that differ in appearance and behavior. Goats have thinner, hairy coats, while sheep have thick, wooly coats. Goats have a continuous upper lip, while sheep have a groove in the middle that separates the lip into two parts. Goat tails point up, while sheep tails point down. Most goats have horns, and the horns are relatively narrow and straight. Only some sheep have horns, and those horns are usually thicker and curled at the side of their heads. Sheep have no beards, but most goats do. Sheep graze on grass and other plants low to the ground, while goats browse on grass, shrubs, and branches of trees. And although goats have been domesticated for about 10,000 years, they are generally independent and inquisitive, while sheep are generally more docile and, well, sheepish. 

Q: The goats at the Reid Park Zoo are different sizes and colors. Pretty pretty, really. Are they related to each other? 

A: The Zoo’s goats represent three different breeds: Boer goats (a breed that originated in South Africa), Oberhasli goats (Swiss, originally), and Nigerian dwarf goats (originally from West Africa). They are not a single family, as 4 of 5 of the RPZ’s elephants are. 

Q: Are any other animals evolutionarily/genetically related to goats? 

A: The animal family for goats, the bovids, also includes gazelles, African antelope, bison, sheep, and cattle. Animals in this family are called even-toed ungulates, or Arteriodactyla. 

Q: Can you say more about goats’ beards? 

A: Beards are common on male goats, but some female goats have beards, too. As for the shape of that beard, have you ever heard of a style of beard on men that’s called a “goatee”? Any guesses where that name comes from? 

Q: How about the horns? What are they made of? 

A: Goats’ horns are true horns. That is, they have a core of living bone that is covered by keratin (the same protein as in fingernails and hair). Goats do not shed and regrow their horns the way deer shed and regrow antlers. Both male and female goats have horns, but horns on males are larger and more visible. 

Q: We have also seen goats in petting zoos and on farms, but are there any wild goats anywhere? Are they endangered? 

A: Most of the earth’s wild goats live in mountains in Asia, mainly from Turkey to Afghanistan and Pakistan. They are related to domesticated goats, but they are not the same species. Some species of wild goats are considered endangered, although in some cases the remote ruggedness of their natural habitats makes it hard to get an accurate count of their numbers. 

Q: Do goats really eat tin cans? 

A: Not exactly. First of all, those cans are made of steel or aluminum, not tin. But never mind, you want to know whether goats eat them. Sort of, but not really. Goats have a strong bite and can crunch through some tough things, but they can’t chew up or digest metal. They sometimes do eat the labels off cans, though, and in a picture that might look like the goat is eating the can. They also eat paint off license plates. 

Q: What do goats eat, then? 

A: Pretty much any plant, with a few exceptions for plants that are toxic to them. They also eat plant-based material like paper or cardboard. 

Q: During a recent visit to the zoo, I saw a staff member in the goat area holding out a stick with a colored, foam ball at its tip and giving a goat a reward when it touched its nose to the ball. What was that? 

A: You got to see a goat training session! Most of the animals in the zoo participate in training – using only positive reinforcement, never negative reinforcement, or punishment. Training helps animal care staff members to maintain the animals’ health, for instance by allowing staff to draw a blood sample when needed, and to enrich their quality of life. In the case of the goats, a staff member might use a training session to encourage the goats onto a new climbing structure in their habitat, for example. The zoo’s animals are never trained to do tricks or entertain. We plan to write more about training animals at Reid Park Zoo in future blog articles. 

Q: Can you drink goat’s milk? How does it taste? 

A: Goat’s milk must be safe to drink, because they sell it in supermarkets and grocery stores, right? Taste is a matter of taste, I suppose. Some people probably love it. I don’t think you can get a goat’s-milk latte at Starbucks, though. 

Q: How about goat’s milk cheese? 

A: One word: yummy! 

Q: Do people use goat hair for anything? 

A: Yes, definitely! For example, hair shorn from the Angora breed of goats is used to make a “luxury fiber” call mohair, which is lustrous and warm, sometimes used to make scarves. And cashmere, another luxury fiber known to be very soft and warm, comes from the shorn hair of cashmere goats. Cashmere goats originally lived wild in the Himalayan mountains, but now live domesticated in large numbers. Shawls made from the fine hair of these goats originally were produced mainly in the Kashmir region of present-day India and Pakistan, which is how the goats and the fiber got the name, cashmere. 

Q: What are some other uses for domesticated goats? 

A: Weed whacking! Goats will eat just about any kind of plant up to the height they can stretch to when they stand on their hind legs – up to about 9 feet high. Because of this, goats have been used for some years to clear brush from terrain that is too steep or littered to be mowed by machine. A new development in this field is bringing in goats to clear brush around buildings in areas that are prone to wildfires. And now, if you want to try goats for clearing weeds at your house, you won’t even have to buy the goats – you can rent them! 

Q: People used to call me and my little sister kids, but I know “kid” is the word for a baby goat. Did those people really think we were baby goats? 

A: That’s funny, but I know you’re just kidding. Speaking of which, “kidding” is the word for when a female goat gives birth…to kids! 

Q: Where can I get a wooden climbing structure like the one the goats at RPZ have? 

A: You might contact the Boy Scouts or Girl Scouts. The goats’ climbing structures at the Reid Park Zoo were built by local Boy Scouts, but I’m sure Girl Scouts could build things like that, too. 

Q: Will the Reid Park Zoo’s Pathway to Asia expansion include goats? 

A: I don’t think goats are part of the current plan for Pathway to Asia, although as I mentioned above, there are wild goats in Asia, so goats in the new expansion wouldn’t necessarily be out of place. 

Q: Why has the Pathway to Asia expansion been delayed so long, and is there any news? 

A: This blog and website always aim to focus on the positive, so I will just say stay tuned, because there may be some good news about the Reid Park Zoo expansion coming VERY soon! 

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Readers of that beloved classic book, Ring of Bright Water, all agree that there is no animal cuter, more active, or more fun to watch than the otter!  So do many visitors to the Reid Park Zoo. Comfortable on land and in the water, otters are superb acrobats. Visit the Zoo and you will see them bat balls and other toys around their pool and dive for toys, food, and just for the joy of it.   Sometimes their play looks like water ballet! 

Six continents are in luck

Otters live on all of the earth’s continents except Antarctica. Fish are their favorite food, although many species of otter also eat crustaceans (such as crabs) and frogs and even insects. Their typically sharp eyesight helps them to see prey, even when it is well camouflaged. They need to eat about 10% of their body weight each day. For an adult human, that would be equal to eating about 15 pounds of food a day!  Maybe if we were as active as these creatures, that might be a reasonable diet for us.

Rivers, oceans, otters

The thirteen species of otters are of two main types: river otters and sea otters. River otters, as you might guess, live in and around rivers and lakes. Sea otters, which generally are larger, live on ocean beaches and hunt for food in the ocean and in tide pools. Within each of these two categories, there are many different species. All are sleek and acrobatic and immensely curious, both on land and in the water. African spotted-necked otters, the species you can see at Reid Park Zoo, are river otters. They are found in the wild in lakes and larger rivers in a large portion of central and west Africa. 

In the mood for a romp?

Otters are so playful that a family of otters is sometimes called a “romp.” That name alone sounds like fun, doesn’t it? And in the water, a group of otters may be called a “raft” because they look like they are stuck to each other. Being very social creatures, some otter species live in groups of up to 20 individuals. How do they communicate with each other?  Mainly by using lots of different kinds of vocalizations, including chirps and whistles and growls. Different calls can warn other otters of danger or send a reassurance of safety. In one fascinating study of giant river otters, each otter family was shown to have its own “language” of vocalizations with different, distinct meanings. 

Great swimmers, and problem solvers too

Otters all have long, sleek bodies that taper into thick, muscular tails. They range from 2 to almost 6 feet long. They typically have short legs and webbed feet – the better to swim with – and those feet are tipped by sharp claws that help them to tear open their food. They will even use stones to crack open shellfish – sometimes cracking them on their chests while swimming on their backs! 

Otters’ fur is well adapted for life in the water. An under-layer, called “underfur,” is thick and soft to provide insulation, and an outer layer, made of longer “guard” hairs, helps to trap a thin layer of warm, dry air around the animals as they swim. Otters have to eat a lot to stay warm, so they may hunt for many hours each day. Keeping their skin dry not only keeps them warm, but also helps their skin to stay healthy. Large river otters have other interesting adaptations: their slit-like nostrils and ears can be closed when they swim, to keep the water out.

Family Life

A mother otter typically gives birth after two to three months of pregnancy, and the newborn pups stay in the nest, called a “holt,” for just a month or two before starting to explore every nook and cranny of their immediate surroundings.   By about two months, they start to swim, and when they are about one year old, they may leave their family to explore more broadly. Otters typically live to about 8 to 16 years old, depending on the particular species, but the oldest living river otter on record was 27 years old!  

Though her exact date of birth is unknown, Pfeiffer, the Reid Park Zoo’s female otter, is believed to be about 20 now!  If you don’t see her in the habitat with the young whippersnapper Hasani, who’s only 9, it’s probably because she’s receiving close “senior animal” monitoring in the Zoo’s state-of-the-art Health Center.  Also in the Health Center, Pfeiffer may see a few animals waiting patiently for their new homes in the Reid Park Zoo expansion, because all animals new to the Zoo undergo a period of intense medical evaluation before being released into their new homes.

Conservation

Pollution and other loss of their natural habitats is forcing otters into smaller and smaller areas in the wild. Some otter species are now listed as endangered. The otters at Reid Park Zoo, African spotted-necked otters, are a species whose numbers in the wild are declining, in part because of degradation and loss of their habitats, and in part because this species has been hunted for its fur. IUCN now classifies African spotted-necked otters as “Near Threatened.”  Recent changes in IUCN designations for other species (think African Savanna Elephants) remind us that a “near threatened” designation can quickly change to a more worrisome category like “vulnerable,” so conservationists are keeping a close eye on the otters’ welfare, both in the wild and in human care.

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Wings of Wonder Aviary 

The Wings of Wonder Aviary in the Reid Park Zoo expansion has big plans – plans to bring us an array of interesting and beautiful birds in all sizes, in shady, tree-filled habitats with opportunities to just sit, meander, de-stress,  and observe, or if you’re in the mood, to feed some of the species!

Sit Back or Interact!

There are far too many species slated to elaborate on here, but let’s start with a list of birds that are in the plans at present.   Of course, depending on construction time and species availability, this list may change a bit by the time we can visit the Pathway to Asia – but here goes!

The Walk-Through Aviary

 Here are images of just a few of the birds that you’ll see in the Wings of Wonder Aviary – and they will NOT be hard to locate (you’ll see why in a minute).    In anticipation of the WOW Aviary grand opening,  we present some amazing beauty. Click on the links below!

DOVES:  In your back yard, you’re probably used to seeing White Wing Doves and Mourning Doves, whose subdued coloration provides great camouflage in the desert.   But in the Wings of Wonder, you’ll find some of their extremely colorful relatives.

  1.   Luzon Bleeding Heart Dove – see an image here
  2.   Another dove,  The Beautiful Fruit Dove – take a look
  3.   Dove #3, the Emerald Dove

PIGEONS:   The doves’ larger cousins are NOT to be outdone by the beautiful species above!   The Wings of Wonder will also feature some almost unbelievably gorgeous pigeons as well, such as the

  1. Nicobar Pigeon, with its stunning colors and distinctive “collar”
  2. Blue Crowned Pigeon,  which will be easy to spot with its vivid color and showy crown

Go BIG:  Are you in the mood for something larger?   How about seeing 

  1. A Peacock Pheasant, which can spread its tail feathers just like a peacock does!
  2. A Tragopan, another type of pheasant…these two just don’t much resemble those Thanksgiving centerpieces!

Want to get closer?

The Reid Park Zoo expansion is also poised to offer us a wonderful, interactive experience feeding some amazing feathered friends in the Interactive portion of the Aviary.  Researchers are now able to document the benefits we get from all levels of interacting with wildlife, and these can include improved mood, lowered blood pressure, reduced stress levels, and so on.  So come on in to the Wings of Wonder!

In a zoo setting, provided that the conditions around this interaction are safe and positive for both humans and the animals involved, as they will be in the Pathway to Asia,  the chance to actually offer food to birds in the Wings of Wonder Aviary will not only contribute to the well-being of the birds.  According to researcher Mark James Learmonth of the Animal Welfare Science Centre in Australia, such human/wildlife interactions can “potentially be a very powerful tool to increase public awareness, engagement, and support for conservation practices…”   What a win-win!  

Which birds might approach us for a treat?

Plenty of them!   Here’s information about just a few of the species who will waiting to meet you in the Interactive Wings of Wonder Aviary.

The Crested Wood Partridge:  This well-rounded beauty is related to the pheasants you saw above….and though they can fly in a pinch (sort of like our local Gambel’s Quail), they most often dash around on their stumpy little legs.   They forage for seeds, small fruits, and sometimes snails – and they’re clever about it – they wait under trees that are full of monkeys, flying foxes, or other birds, who are not the tidiest of nature’s diners.   In other words, great edible bounty rains down from those trees, and the Crested Wood Partridges are glad to devour whatever falls their way!

The Vietnamese Pheasant:   This type of pheasant was only discovered in 1964 in Vietnam, and is one of the rarest kinds of pheasant you’ll encounter.   Their populations are small and they are endangered by hunting, deforestation, and even the pet trade.   They like to eat berries, seeds, and leaves, and even the occasional insect.

The Red-Whiskered Bulbul:   Time to look up in the trees!   The Red-Whiskered Bulbul is about 7 inches long and can be easily identified by their pointy black crests and their red face patches.  Their tails are long and brown, and in the wilds of China and Southeast Asia, they like to eat fruit, nectar, and insects.  We’re not sure exactly what you’ll be able to feed them in the Wings of Wonder, but we’re guessing it won’t be the bugs!   As for fruit, it needs to be fairly over-ripe in order for their small beaks to puncture the skin.

The Red Avadavat:  You may never have heard of them, even if somebody uses their other common names, the Red Munia, or the Strawberry Finch.  Just as they have many names – groups of them can also be called by a variety of nouns – a “charm,” a “company,” or a “trembling!”  These birds are not very big, about 3-4 inches long, and a lot of the time they have pretty nondescript brownish feathers.  But during breeding season, the males change to a beautiful scarlet color with lots of distinctive white dots, and the females sport a lovely yellow breast.  They just adore devouring insects, but also will eat sprouted seeds.

The Pekin Robin:  This little beauty is actually another finch, and is sometimes called a Red-billed Leiothrix, or a Japanese Nightingale.   They are about 6 inches long and are usually olive green, but as you can see from the image above, also display many other colors – yellow, orange, red, black, and blue-gray.   They sing beautifully, but in the wild are quite secretive.  They are omnivores, and native to India, Bhutan, Nepal, and Burma.   However,  they’re obviously really popular, because they were introduced in the Hawaiian Islands in the early 1900s and many still live on Oahu.  They have also been successfully introduced in France, Japan, and Spain.  And soon, here in Tucson!  

These are just a sampling of the amazing creatures that you’ll be able to see and interact with in the Wings of Wonder!   So come to visit the Reid Park Zoo’s Pathway to Asia if you’d like to be inspired and support conservation.    Visit the Aviary especially if you just want to chill out, or if you’d like to take amazing photographs, if you’d like to learn, or even if you’d like to feed some of the most beautiful birds anywhere.   See you there! 

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The Pathways to Asia is going to have at least one cuteness overload habitat! The Red Pandas and the Muntjac Deer will be congenially sharing a lushly planted and climate controlled environment. The Red Pandas spend most of their time in the trees, though, and the Muntjac Deer will be on the ground hiding, barking, and foraging for browse, soft wood and fallen fruit. However, they may sometimes dine together – both species love bamboo shoots! With the  pandas’ acrobatic tree maneuvers and the muntjac darting and jumping around until they find good munchies,  it is sure to be a crowd-pleasing habitat.

Muntjac Deer are the oldest known deer species in the world

Twelve distinct species of Muntjac Deer are native to India north to the Himalayas, Southeast Asia and southern China. However fossils of the genus Muntiacus have been found in Miocene deposits in Germany, Poland and France.  Fossils closely resembling the munjac of today, which are considered a “primitive species, date back to 15- 35 million years ago! Reeves’ Muntjac, the variety joining the Reid Park Zoo expansion, are now native to southern China and the island of Taiwan, and each location has its own distinct subspecies.  

Who is barking in my garden at night?

Muntjacs can be found in tropical to temperate forests with a great deal of cover and close to a water source. As a crepuscular mammal, you will mostly find them active at dawn and dusk. 

In the early 1900s, the Reeves (also called Common or Chinese) small Muntjac Deer were introduced in the UK’s Woburn Park   in Bedfordshire and thrived. Muntjac have now spread across southeast England and into Wales. They can be found in towns and gardens browsing on woodland understory, grassland and Farmland. So when UK gardeners hear barking in their gardens at night, it may not be the neighbor’s dog but a muntjac, nicknamed the “barking deer,” browsing on their flowers! Or vegetables.  Or they may be cleaning up any dead leaves, or savoring some fungi.      Here’s what they sound like.

How to identify one if it’s not barking

The Reeves’ Muntjac  have an even number of toes, 4 on each hoof,  so it belongs to the order Artiodactyla and in the family Cervidae. They are one of the smallest species of deer, growing to about an average of 15 inches tall, 3-4 feet long and 25 to 75 pounds. Their soft short fur color ranges from tan to a reddish brown, and covers their slender oval bodies. Their head is almost a perfect upside-down triangle, with hairless ears at the top, a dark “V” marking from antlers or knobs to the nose and soft dark eyes on the sides. Remember eyes on the side means they are a  prey species, and in order to stay safe, they use their excellent eyesight and hearing to detect predators in time to flee.

Muntjacs’ most distinguishing features are the scent glands just below each eye (preorbital) for marking their territories. The males have antlers and large canine teeth that look like fangs. They use their deer weapons for defending their territory and fighting for females.

Female Muntjac have bony knobs in place of antlers and smaller canine teeth. Both male and female are solitary and have territories. Female territories do not overlap with each other;  however,  male territories do overlap with those of females.

If you think these small deer are endearing, wait till you see their calves

Living in temperate forests, Muntjac can mate year round.  However, the months of January to March seem to be the favored breeding period. After a 6-7 month gestation, just one precocial (in other words, eyes open, ready to start eating, and ready to run) fawn is born. And like those of other deer species,  the muntjac fawns are born a little darker and with creamy white spots. This helps the calf blend in with the environment. About at 2 months of age the young are encouraged to find their own territory. By 6 -12 months Muntjac are sexually mature. And a doe who’s given birth is ready to mate again within just a week!   This fairly quick reproductive rate is important, since in Asia Muntjac are the favored meal of many formidable predators like tigers, leopards, wolves, jackals, crocodiles, and pythons.

Conservation Status

For once, we’re happy to report that a species coming soon to the Reid Park Zoo is not yet listed as threatened by the International Union for the Conservation of Nature!  In fact, though their populations are decreasing in the wild, the Reeves’ Muntjac is listed as “of least concern” – so when you get to see them, please consider them as ambassadors for their imperiled relatives.  The Large-Antlered Muntjac  , for example, is listed by the IUCN as critically endangered.   While the Reeves’ Muntjac is still relatively safe in the wild, we have the perfect opportunity to support and protect this unique and ancient species. 

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Almost Gone

The pair of Malayan Tigers expected to come to Tucson once the Reid Park Zoo expansion is complete will be some of the most stunningly beautiful, most beloved, and most endangered creatures on the planet. The Association of Zoos and Aquariums has honored our Zoo by selecting them to receive a breeding pair of these amazing animals. The male and female will live in lush adjoining habitats, with plenty of room to climb, to swim, to hide, to stalk, and loll about. Tigers are solitary in the wild, so the pair will meet only during breeding season, and there are high hopes that they will be able to increase the population of their species. And imagine seeing a litter of 2-5 tiger cubs frolicking right here in Tucson, complete with fearsome itty-bitty growling and amazing mini-pouncing! 

This is crucial, since there are only an estimated 250-340 Malayan Tigers left in the wild, and of those, only 80-120 are breeding adults. If humans don’t act now to save them they will join the three tiger subspecies already lost to extinction:  the Bali Tiger, the Caspian Tiger, and the Javan Tiger. The Malayan Tiger is listed as critically endangered by the IUCN, along with its cousins the Sumatran Tiger and the South China Tiger, already believed to be extinct in the wild. The status of tigers in the wild is heartbreaking – but more about that later.

They’re small, for tigers

Tigers are the largest species of cat in the world – bigger even than lions. The Malayan Tiger is one of the smallest subspecies of mainland tiger, practically puny as tigers go!  Males are a mere 8 feet long from nose to tail, and weigh only about 250 – 300 pounds. The females are positively dainty – only 7 feet long altogether, and weigh in at a supermodel-slim 170-240 pounds. Compare this to the Siberian Tiger, also called the Amur Tiger, which measures up to 10.5 feet long and can weigh 660 pounds.  

Nonetheless, being in the presence of a Malayan Tiger (they seem plenty big compared to us) is an unforgettable and humbling experience. As in all species of tiger, each individual has a unique stripe pattern, which assists researchers in determining their numbers in the wild.  Without this fur, it might be very difficult to distinguish a tiger from a lion, its closest relative. Tigers have strong jaws, sharp teeth, and a muscular build. They are excellent at climbing and swimming (they have partially webbed toes), a favorite pastime at the Reid Park Zoo, especially in the summer heat. In the wild, a Malayan Tiger will not hesitate to cross even a rapidly flowing river in order to pursue its prey.

As for hunting, their large eyes give them excellent vision for this typically nocturnal activity. Malayan Tigers are obligate carnivores and favorite prey includes Muntjac and other deer, wild boar and bearded pigs, and tapir.  The tigers are ambush predators, relying on camouflage, stealth, distance, and patience to locate and subdue their prey. If necessary, they may also pursue very young offspring of much larger animals such as elephants, rhinos, or bears. Though solitary, the tigers are known to hunt in groups when this is advantageous. A Malayan Tiger may make a kill once every three or four days, and tries to eat as much of its prey as possible in one meal.   

Bring on the cubs!

Since male and female Malayan Tigers only meet and “socialize” during breeding season, a female in estrus starts to mark trees with urine and initiates a series of loud calls to signal her receptiveness to a male. It’s definitely a short-term relationship, however; the male will impregnate the female, then go his separate way. After a 3-4 month gestation period, a litter(2 to 5) of extremely helpless cubs will be born and  cared for by their mother for the next 18 months to two years.       

During that time, the frisky cubs practice all their tiger skills, chasing, pouncing, wrestling, and most importantly, growling as ferociously as possible the whole time! They also like to ambush each other and their poor tired mother, who must leave them alone while she hunts. Unfortunately,  only about half of the tiger cubs born in the wild survive their first year, because like the young of all species, they are vulnerable to predators, especially when the mother isn’t present, and are also susceptible to disease and accidents in the forests and jungles where they grow up. All other things being equal, this high level of infant mortality for the Malayan Tiger cubs would not contribute to the reduction of numbers for the species, but all things are NOT equal, not at all.

Enter the humans

First of all, tigers are apex predators, and have no natural enemies in the animal kingdom. Humans are entirely responsible for their dramatic decline in the wild. It’s about habitat. Panthera, an organization working on the conservation of big cats, reports that tiger habitat worldwide has declined 96% – and 40% of that decline has been in just the past decade.  

Where has all that territory gone? Well, in Southeast Asia, where the Malayan Tigers live in dense tropical forests, more than 18,000 square miles of forest was lost to monoculture plantations for the production of palm oil, just between 2000 – 2012. The conversion of forest to plantation and agricultural land not only affects the tigers, it affects biodiversity in the region, creating shortage of prey animals all the way down to the smallest insect. 

But perhaps more disturbing is the illegal wildlife trade, which has been especially damaging to Malayan Tigers. The tigers are prized by trophy hunters (though this is illegal in Malaysia) and tigers are often poached to obtain ingredients for traditional medicines in Asia. They are also hunted for “décor” items.

But we’re waking up

Fortunately, advocacy organizations around the world are feeling the urgency and stepping up their efforts toward the conservation of tigers in the wild. Tigers once numbered around 100,000 in the wilds of Asia, but today researchers estimate only about 3,900 remain. Zoos around the world, just like the Reid Park Zoo, are working hard to preserve the species. Governments are cracking down on poaching, and NGOs are providing human resources to patrol and protect tiger habitats, as well as establishing preserves for the tigers and all the animals that naturally flourish in the same territories. Organizations such as the World Wildlife Federation (WWF)  are working with communities who live in proximity to tigers to not only farm and eat in ways that may mitigate climate change, but to better protect livestock so as to limit conflict between humans and tigers. Also, members of these communities are now finding employment through ecotourism rather than poaching.

It remains to be seen if we are in time to save the remaining six subspecies of tigers on earth. But we can help – for example, we can learn about palm oil, an ingredient used in many of the products we rely on and purchase daily. Sustainably produced palm oil is part of the deforestation solution – and organizations such as the RSPO (Roundtable on Sustainable Palm Oil) offers an app you can use in the grocery store to guide your purchases!  You can also plan to visit and support zoos, like the Reid Park Zoo, who will be participating in a breeding program for Malayan Tigers. Part of having these critically endangered creatures is a commitment to financially support in-situ conservation efforts, and also to spread the word about the plight of tigers and how we can help. So be a part of the solution and come to the Pathway to Asia at the Reid Park Zoo, as soon as it’s complete. As a bonus, you’ll be in the presence of breathtaking Malayan Tigers, and if we’re lucky, you may get to see some incredibly cute little ones stalking and pouncing!   

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Born for the Night Shift

As our group entered the cave-like area from bright summer sunlight, I stumbled slightly, allowing my eyes to adjust to the dimming light. Without any prompting, our laughter dissolved into cautious whispers. The glass panel we faced was slightly obscured by condensation—on our side, a cool summer breeze, on the other, a moist tropical atmosphere. There they were, hanging upside down, like furry brown birds in long trench coats, nibbling on pieces of nectarine and mango: my first glimpse of Rodrigues Fruit Bats, up close and personal. I was mesmerized. No, enraptured.  

It was like peering into another universe. Our group watched in silence as the bats walked upside down on the wire-mesh ceiling, foraged for fruit, chased one another, squabbled, and then rested together. More secluded spaces housed mother bats, nursing their single offspring upside down, pups clinging to their mothers’ armpits. It was a topsy-turvy universe, disorienting but exhilarating, and easily the most memorable part of my visit to the African rainforest habitat in Portland’s Oregon Zoo.  

Until that moment, I hadn’t thought much about bats. They are night dwellers, invisible, secretive, and maybe a little scary. I’d seen them before in caves, high up and hanging by the merest foothold along some rocky crevice. As a daytime dweller, birds, not bats, defined my encounters with nature. That all changed after meeting the Rodrigues bats on a warm summer day, so you can imagine how thrilled I was to learn that a colony of fruit bats would be coming to Tucson as part of the Reid Park Zoo expansion, The Pathway to Asia. 

Wildlife professionals who work on behalf of these amazing animals will tell you that bats are under-appreciated and greatly misunderstood. Let’s get right down to basic bat facts.

Bats 101

There are so many bats! We may rarely see them, but there are more than 1,400 species of bats living in nearly every part of the world, except for the harshest desert and polar regions. These small mammals range in size from the Bumblebee bat, which weighs less than a penny, to the largest fruit bats, which have wingspans of up to 5 ½ feet. 

Humans rely heavily on birds, bats, and other animals to help keep our planet livable, some would say survivable. With birds working during the daylight hours and bats working the nightshift, nature provides us with round the clock pest control. Some scientists believe that bats’ preference for the night shift evolved as a way to avoid predation, mainly from birds, and has enabled them to share the same food source without confrontation or competition. Although all bats eats insects, and many do so exclusively, some have evolved to become fruit and nectar specialists providing another important ecological service—pollination!

Bats can be divided into two primary groups, Microbats and Megabats. As their names imply, Microbats have smaller bodies but larger ears which help them use their superpower, echolocation, a useful adaptation which helps them find food in the dark (insects) and avoid obstacles in the process. Micros are primarily insectivores, and their role is pest control. At the other end of the spectrum, Megabats have larger bodies, larger eyes with keen vision, and a great sense of smell. These sensory superpowers help them find their food (fruits and flowers). Megas have evolved as frugivores and nectarivores, and their role is pollination. Depending on where they live and their ecological role, bats can thrive in caves, rock shelters, and high-altitude mountainous ranges, but they also thrive in tropical forests, roost in trees, and one species even burrows in the ground (for all you bat fans, the North Island of New Zealand). In urban areas, they find man-made crevices to call home: attics, eaves, barns, industrial-sized buildings, tunnels, and bridges. Bats can live solitary or social lives. Some prefer to live alone or in pairs, some in small- to medium-sized harem groups (a dominant male with many females and a few immature males close by), and some in small to massive colonies. 

How massive? Bracken Cave, near San Antonio, Texas, is home to about 20 million Mexican Free-Tailed Bats who roost there, giving birth and raising pups, from March to September. This is the largest known bat colony in the world, although this number may not be entirely accurate because bats are difficult to count. 500 babies can huddle to keep warm by hanging onto one square foot of rock ceiling. How’s that for efficient use of space? The Bracken Cave colony is well-protected by Bat Conservation International, an international, non-governmental agency, and The Nature Conservancy. The city of San Antonio also enforces no-development and dark-sky regulations to protect their cave and the land surrounding it. 


Bats in the desert

Moving west, Arizona has the second largest number of bat species (28) in the U.S. , second only to Texas. The Mexican Free-tailed Bats of Bracken Cave fame are common in Tucson and have found handy urban homes under large bridges over the Pantano Wash and the Rillito and Santa Cruz Rivers. You can observe them—from a polite distance, please—flying out from underneath their bridge-caves at dusk . They mingle with other local bat species and share the ecological work; some are insectivores while others work as nectarivores.

While many Tucson residents may look forward to celebrating National Tequila Day , aka Thank A Bat Day, on July 24, I will be celebrating the birth of bat pups in Kartchner Cavern’s Big Room. This chamber is home to a small colony of myotis velifer, or the common cave bat. 

Every year on April 15, Kartchner staff close all the doors to the Big Room, turn off all the lights, and do not enter the cave again until late September, well after the bats have migrated away to hibernate for the winter. During the summer months, the bats are busy giving birth, raising pups, and teaching them how to fly, echolocate, and hunt for their food. You may visit the Rotunda and Throne rooms during the summer, but, in the Big Room, it’s all about baby bats. Like the rangers at Kartchner, we should feel good about honoring the privacy of this very special colony as it perpetuates a life cycle perfected by more than 50 million years of evolution. 

Two other bats common to the Arizona and Mexico region are the Lesser Long-nosed Bats and Mexican Long-tongued Bats . As their facial characteristics feature prominently in their names, can you guess what they eat? Both are nectar feeders and pollinators! They literally bathe themselves in pollen while searching for the fruits of agaves, saguaros, and organ pipe cacti. Like most animals, they are highly opportunistic and will also visit not-quite-depleted hummingbird feeders after those tiny birds have gone to roost. (Now you know why your nectar disappears overnight.)

It’s worth mentioning the monetary impact of bat populations; some people can relate more to dollars than wings, feathers, or fins. (Not judging! We all need their expertise and their support, too.) The U.S. Geological Survey estimates that, by eating insects, bats save U.S. agriculture billions of dollars per year in pest control. Some studies have estimated that service to be worth over $3.7 billion per year, and possibly as much as $53 billion, but this does not include the volume of insects eaten by bats in forest ecosystems, which benefits the lumber, paper, and other forest industries, or the bats’ service as pollinators. My calculator says the actual monetary worth of bats is far greater than $3.7 billion per year. Incalculable?  Maybe. But that’s another story.

Bats in the tropics

Traveling much farther west around the globe and sailing south into the Indian Ocean, we can find my favorite bat, the Rodrigues Fruit Bat, or flying fox, a common name for larger fruit bat species in the world. The Rods, as they are affectionately known, are considered endangered (by the International Union for Conservation of Nature (IUCN). In the wild, they only exist on the tiny island of Rodrigues located about 900 miles east of Madagascar off the eastern coast of Africa. They live in dense tropical rainforests filled with large, mature trees (emphasis on mature, not young). 

In the 1970s, as the Rodrigues rainforests were cut and their habitat destroyed, the Rod colonies were pushed further and further to the edge of their 42 square mile island until they occupied just a small, wooded valley—barely enough room to survive. Unlike some of their desert counterparts, Rodrigues bats are frugivores and use their keen eyesight and sense of smell to find ripening mangoes, figs, and other fruits. The extraordinary thing is that they crush their food, swallow only the juices, and spit out the pulp and seeds in a pellet shape, creating a ready-made seed-packet. They live simply to regrow the rainforests. 

Unfortunately, they haven’t been able to regrow the forests fast enough. After a cyclone hit the island in 1979, the Rods were down to less than 70 individuals; they had become the rarest bats on Earth. Emergency conservation efforts led by English naturalist George Durrell brought them back from the brink of extinction. Individuals from Durrell’s first translocated colony are now being raised and cared for by about 15 accredited institutions worldwide, including the Oregon Zoo, the San Diego Zoo Safari Park, the Chester Zoo in northwest England—home to the largest Rodrigues colony in the world and holder of the Rod bat stud book—and soon, the Reid Park Zoo in Tucson! 

More bats coming to Tucson 

In the Reid Park Zoo’s Pathway to Asia expansion, guests will have the opportunity to observe these amazing animals and learn how they, along with our own desert species, contribute to the health of our planet. As a bat fan, I want you to hear this bat’s story and understand the role they play in the web of life. Most importantly, I want you to care.   

When I contemplate the fate our natural world, pretty much an everyday occurrence in 2021, I find inspiration in the words of my wildlife heroes, Jane Goodall and Jacques Cousteau , about Why We Should Care. Both individuals dedicated their lives to conservation of the natural world by raising our awareness and demonstrating how each one of us is connected to the web of life. Goodall said, “Only if we understand, will we care. Only if we care, will we help. Only if we help, shall all be saved.” Cousteau may have said it more simply but with no less conviction, “People only protect what they love.”

I’m proud to say that in our little corner of the desert southwest, our small but mighty Reid Park Zoo will become one of a select few chosen to help maintain a genetically diverse population of Rodrigues Fruit Bats and, through human care, research, and financial support, prevent their extinction in the wild. When this new habitat opens, I hope that your first encounter with these small furry creatures, living their topsy-turvy lives on the perpetual night shift, fills you with a sense of wonder and excitement and inspires you to support their conservation. I hope you, too, will experience love at first sight.

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Look! Up in the sky! It’s a bird! It’s a plane! It’s a Siamang! 

Siamangs don’t fly, but sometimes they seem to. That’s because of the way they move through the treetops where they live. Siamangs (pronounced SEE-uh-mongs or SEE-uh-mahngs) brachiate to get around, and they are very good at it! They hang by their arms and swing from one branch to the next to get where they want to go. It’s like swinging on “monkey bars” on a playground. When a Siamang is moving rapidly through the treetops, it will let go of one branch and “fly” through the air like an acrobat before grasping the next branch. Siamangs can also push off with their legs and jump as far as 30 feet through the air to get from one tree to another. So, Siamangs cannot fly, strictly speaking, but if you’re lucky, you could see one seeming to fly through the air, especially in their planned habitat at the Reid Park Zoo expansion. 

Siamangs have long arms and shorter legs. Their bodies are covered by  black fur that is relatively long and shaggy. Siamangs have prominent brow ridges, and their faces have forward-facing eyes, flat noses, and relatively little fur. Adults are about two and a half to three feet long from the top of their heads to the end of their bodies, and they weigh about 25-30 pounds. Females and males are usually about the same size. They are primates, the evolutionary branch of mammals that includes humans, apes, monkeys, lemurs, and a few other species. They look a lot like monkeys, but are they monkeys? Nope – no tail.  Almost all monkeys have tails, and apes do not; Siamangs don’t have tails. More specifically, these acrobatic apes are a type of gibbon, in fact, the largest type of gibbon. 

Siamangs have some physical features that are very useful for brachiating, or swinging around with their l arms above their heads. Like other gibbons, Siamangs’ arms are very strong and extremely long – a Siamang’s arm span is usually about two and a half times the length of its body! (If your arms were that long compared with your body, they would stretch 10 to 15 feet from fingertip to fingertip!) Anyway,  Siamangs’ thumbs are unusual, too. They are much shorter than the Siamang’s fingers and they are located higher on the wrist than other primates’ thumbs. Because of this, a Siamang’s hand looks more like a hook than other primates’ hands. And Siamangs have very flexible shoulder joints. The combination of long, strong arms, hook-shaped hands, and very flexible shoulder joints allows a siamang to swing rapidly from handhold to handhold and tree to tree. An adult Siamang can move through the treetops at 35 miles per hour – about as fast as a tiger can sprint!

The amazing Siamangs heading our way are one big reason we are looking forward to the Reid Park Zoo expansion. But be prepared to look UP – they will have elaborate climbing and swinging equipment in their roomy habitat. But they have to come down to ground sometimes, don’t they?

On the occasions when Siamangs come down to the ground, they normally walk on just their hind legs, holding their extremely long arms in the air for balance and to keep them from dragging on the ground. But Siamangs are much slower and more vulnerable to predators on the ground, so they spend most of their time high in the treetops, where they can avoid and elude predators very well. 

Question: What does a Siamang have in common with a green tree frog? Siamangs have another unusual physical feature that is unique among species of gibbons: inflatable throat sacs. Both female and male Siamangs have a sac of skin on the front of their throat that sits flat and barely visible at rest, but that the animal can inflate with air until the sac is the size of the animal’s head! The inflated throat sac gives extra resonance and volume to the Siamang’s  unmistakable call, a combination of hooting similar to other gibbons and a rapid “barking” that sounds a bit like a dog. Siamangs use their calls to gather together members of their clan and to warn members of other clans not to intrude on their territory. 

Siamangs live in family groups and generally mate for life– a given male and female Siamang normally stay together for years. Their offspring stay with them for 5-7 years, until they reach maturity. A Siamang infant clings to its mother and is mainly cared for by its mother for the first 8 months, but is cared for mainly by its father in its second year of life. Wildlife biologists estimate that Siamangs live for somewhere between 25 and 40 years in the wild, and longer than that in zoos, up to 44 years. Reid Park Zoo’s male Lar Gibbon – a species closely related to Siamangs – currently is 49 years old! 

Siamangs are diurnal animals – awake during the day and asleep at night. They usually wake after sunrise, spend up to an hour emitting their characteristic call to announce their territory, and then spend several hours foraging for food. Siamangs eat mainly fruit and tender leaves of bamboo and other plants, along with some insects, eggs, and occasional small vertebrates. Foraging for food requires several hours of a Siamang’s day. By eating fruit and later defecating out the seeds, they’re helping to shape their environment by spreading seeds around their habitat.  In the afternoons, they usually rest, groom themselves and each other, and travel to that night’s sleeping area. Instead of lying down on a bed of leaves or branches, they sleep sitting upright in trees. 

The amazing Siamangs are one more reason we are looking forward to the Reid Park Zoo’s Pathway to Asia expansion!

Siamangs live in tropical forests in Asia. In the past, their range was wider, but now they are found only in the mountains of Malaysia and the nearby Indonesian island of Sumatra. Adult Siamangs really have no natural predators, but even so they are classified as Endangered by the International Union for Conservation of Nature because their number in the wild has been estimated to drop by half in less than 50 years. Threats to Siamangs in the wild come from humans, mainly from an illegal pet trade and destruction of their habitat. Clear-cutting and burning forest land, the Siamang’s natural habitat, in order to grow palm trees for palm oil is an especially common problem. You can help to protect these amazing animals by speaking out against illegal wildlife trading and by choosing products that use sustainable sources of palm oil. Oh, and you’ll be helping their conservation every time you visit them at the Reid Park Zoo. Spread the word!

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Red Pandas are beautiful, elusive, almost secretive animals that live in mountain forests in Asia. They are adorably cute, they have several amazing adaptations for their environment, and their number in the wild is dropping fast – Red Pandas are endangered, and they will need human help to survive. 

Male and female Red Pandas are the same size, about the size of a housecat. They have dense fur with beautiful coloration. The Red Panda’s scientific name (Ailurus fulgens) translates to “fire-colored cat” or “fire fox,” and you can see how they got that name. An adult Red Panda’s back is a fiery orange-red, its belly and legs are black, and its tail is long and striped with rings of red and white. Its head is round, with a short snout and short, pointed ears. Its face resembles the face of a racoon or a weasel, with a “mask” of red, white jowls and snout, and dark “tear tracks” trailing down from its eyes. Male and female Red Pandas have this same pattern of coloration. A Red Panda’s colors stand out when you see one in the open, but they provide excellent camouflage when the animal is in trees in its natural habitat. 

Today, Red Pandas live in a narrow range of land in the mountains of India, Nepal, and China, but by studying fossils from around the world, biologists have learned that Red Pandas once roamed wide areas. In fact, these fossils show that about 40 million years ago, there were Red Pandas in many parts of what is now Asia, Europe, and North America. Modern-day Red Pandas resemble racoons and weasels, and fossils confirm that they are related to these species, but biologists who have studied the genes of these animals and scientists who have studied their behavior and habitat have concluded that the relationship between Red Pandas and racoons and weasels is not really very close. 

What about Giant Pandas?  Red Pandas and Giant Pandas share part of their names, of course, and they eat similar diets, but they really are not at all close to each other in evolution. So why are they both called pandas? Well, the name “panda” may have come from a word in one of the local languages around their natural habitat that roughly translates to “bamboo eater” – and eating bamboo is something Red Pandas and Giant Pandas certainly have in common!  In the end, though, most scientists conclude that Red Pandas are their own branch of the evolutionary tree, called the Ailuridae. 

They may not be close evolutionary cousins, but Red Pandas and Giant Pandas do have an unusual anatomical feature in common – they both have a “false thumb.” This is due to having a wrist bone (the sesamoid bone) that has evolved to protrude and function a bit like a thumb. This “false thumb” is really useful for holding and stripping leaves off bamboo. When species that are not closely related have similar evolutionary adaptations like this one, biologists call it “convergent evolution.” 

Red Pandas have other unusual characteristics, and one is their diet. Red Pandas eat mainly plants. Most of their diet is bamboo leaves and shoots – they eat about one-third of their body weight in bamboo every day! – but they also eat leaves of other trees, berries, mushrooms, bird eggs, and sometimes even small animals. 

Red Pandas are sometimes called “herbivorous carnivorans.”  What in the world does that mean?  Red Pandas’ closest animal relatives – racoons and weasels – are true carnivores. They eat a lot of meat. A Red Panda’s digestive tract is like that of a true carnivore, with a single-chambered stomach and a relatively short intestine. And as with true carnivores, their intestines don’t contain the microbes that most herbivores have for efficiently digesting plant material, so they don’t efficiently extract nutrients from the plants they eat.

Red Pandas’ teeth, though, have features of both carnivores and herbivores. They have incisors like (other) carnivores, but they also have large, relatively flat molars like herbivores. And their molars have ridges on top that help the Red Panda to grind up tough plant material like bamboo. Because their digestive tracts extract little of the nutrients from the plants they eat, though, pandas spend almost all their time either eating or sleeping. Taking all of this together, “herbivorous carnivorans” seems like a tailor-made description for Red Pandas! 

Red Pandas in the wild are solitary animals except during breeding season, and usually hide from predators and humans. Individuals use urine and secretions from scent glands to mark the boundaries of their territories. Their solitary lifestyle and good camouflage make it tricky for people to find them in the wild and difficult for wildlife biologists to observe their behavior or count them accurately. Most wildlife biologists who study Red Pandas, though, estimate that there are only about 10,000 left in the wild. 

This small a number of animals, combined with the fragmentation of their natural habitat, increases the risk of genetic inbreeding in the wild populations that can weaken the species as a whole and accelerate their disappearance. And the number of Red Pandas in the wild is dropping – biologists estimate that there only half as many Red Pandas in the world today as there were just 20 years ago. They are definitely an endangered species!

But why are Red Pandas disappearing? A major factor is that the wild forests they live in are more and more being used for logging or are being cut for farmland, so the Red Pandas’ natural habitat is shrinking and fragmenting. Other important factors in the decline of Red Pandas in the wild are the illegal wildlife trade and poaching for fur. 

Almost all the Red Pandas in the top zoos in North America and Europe have been born and raised in zoos. Many of these AZA-accredited zoos have developed a “Species Survival Plan” for Red Pandas, in which they work together to share information about caring for Red Pandas and managing their breeding.  In the protected environment of reputable zoos, Red Pandas are being bred to maintain the genetic diversity that will make them hardy if and when they need to be introduced into dwindling populations in the wild. 

Zoos that participate in the Species Survival Plan also support efforts to preserve the Red Panda’s natural habitat in Asia and to find ways for Red Pandas in the wild to live in minimal conflict with humans. The Reid Park Zoo in Tucson plans to help in these efforts by joining the Species Survival Plan when the Zoo adds Red Pandas to its collection of endangered species in its Pathway to Asia expansion.  And of course when the Red Pandas arrive, the Zoo will be adding a large helping of adorably cute!

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From that tiny common side-blotched lizard scurrying under your garage door to the bold Eastern Collared Lizard calmly basking right in front of you, our desert lizards have amazing ways to survive and thrive. If you’ve lived here a while, you’ve probably encountered hundreds of them. But now, Tucson, it’s time to meet The King of the Lizards.

The Reid Park Zoo’s expansion will be bringing us the biggest lizard on earth – the Komodo Dragon. These real-life fairytale creatures are huge, they’re fascinating, they’re apex predators, and they’ve been around for 100 million years or so. And though they have no natural enemies, they’re now vulnerable in the wild.  

They’re Huge.  And Hungry.

These giants average about 10 feet long and 154 pounds for males, and the largest Komodo Dragon on record was 10.3 feet long and weighed 366 pounds. And they’re incredibly strong, especially in the muscular jaw and neck area. They are such efficient eaters that they can eat up 80% of their own body weight in just one day. Luckily, their stomachs can expand. And they have another useful trick for that sluggish feeling you get after overeating. If they sense a threat and need to flee quickly, they simply throw up their stomach contents and lose the extra weight.

What about that fearsome bite?

The Komodo Dragon is an ambush predator, lurking patiently by the side of known wildlife paths to conserve energy, then leaping and striking when a tantalizing animal passes by. Its favorite meal in the wild is the Timor Deer, but it will eat anything from large water buffalo to its own newly-hatched offspring.

The Dragons’ teeth are large, they’re sharp, and they’re serrated. They’re also breeding grounds for bacteria, since their particular brand of oral hygiene, leaving scraps of their previous meals on and between their choppers, encourages the development of around 50 different bacterial strains. Seven of these are highly septic and thrive in the dragons’ saliva. As if that weren’t enough, researchers have also located a venom gland in the lower jaw, and that venom happens to be an anticoagulant. The effects of a dragon bite are generally profuse bleeding and the onset of sepsis. The victim will often flee, but after a few days, will surely succumb to the attack. And the Komodo Dragon has an acute sense of smell (via its flickering tongue) which can locate its injured prey even when it’s miles away.

Luckily, because the Dragons tend to scuffle with each other when they’re feeling peckish, this lethal bite has no effect – except perhaps for some disfiguration – on their fellow lizard kings.

Those poor little things.

Let’s begin with the hatchlings, whose sometimes unfortunate fate was alluded to above. Komodo dragons are generally solitary, but breed annually, though the female individuals lay eggs only every two years. Clutches are between 15-30 eggs.  But as the females are naturally solitary creatures, if it’s their year to lay eggs, they can always skip the actual breeding and through parthenogenesis, lay perfectly fertile eggs without the assistance of a male. Well, not perfectly fertile – all the “fatherless” hatchlings will be male.

The eggs are roughly the size of grapefruit, and are laid in nests on hillsides, on the ground, or in  mounds which have been vacated by another indigenous species, the orange-footed scrub fowl. Female  Komodo Dragons have also been known to dig decoy nests to protect the eggs from predators, including fellow Dragons. Some females behave in a maternal fashion for the three months of incubation, guarding the eggs, but others, like so many reptiles, simply lay the eggs and abandon them. Hatchlings lucky enough to make it to hatching immediately scramble up the nearest tree, where the heavy, hungry adults of their kind can’t reach them. They’re  about 16 inches long and are precocial – ready to find their own food right away. There’s plenty of food available up in the trees, and the young Dragons will enjoy this arboreal period of their lives for about 4 years, finally coming down when they’re around four feet in length.

The Daily life of an adult Komodo Dragon

The Dragons are indigenous to five islands in Indonesia, four in Komodo National Park (Komodo, Rinca, Gili Montang, and Gili Dasami) and another island outside the park, called Flores.

The mostly solitary life of adult Komodo Dragons consists of four things: hunting, eating, basking in the sun (they’re ectothermic), and lots and lots of sleeping. Most of these require very little energy, and researchers have discovered that even though these reptiles are capable of travelling long distances, they almost never stray from the areas where they and their progenitors have always lived.   

They do have great homing abilities, though, as demonstrated by an experiment in which adults were relocated on their native island, as far as 13.7 miles away from their home. Within four months, all of the dragons relocated on land had returned to their home territories. However, those relocated across a waterway, though they are perfectly capable of swimming, seemed to decide it was too much trouble – or perhaps too great an expenditure of energy, to return to their ancestral homes and adapted to the new locations without much fuss.

Why is this species now considered vulnerable?

Their numbers in the wild are decreasing, largely through human encroachment, habitat fragmentation, the illegal wildlife trade, and the burning of grasslands in order for humans to hunt the Dragons’ favorite prey, the Timor Deer. Also, as evolutionary stars, they generate a substantial amount of income for Indonesia through tourism – where guides feed them unnatural foods to make them drowsy and suitable for photographs with tourists, while those tourists, even if they don’t mean to, are altering the Dragons’ natural environments just by being there.   

The research and breeding of Komodo Dragons that can be safely done in human care is now more important than ever. The Reid Park Zoo hopes you’ll come see this most amazing lizard once the Pathway to Asia expansion is complete! Just by visiting, you’ll be helping the Zoo in their efforts to conserve these ancient and fascinating creatures.

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A New Wild Cat is Coming to Tucson

That’s not a typo, that space between Wild and Cat.  Although he may resemble Wilbur, our University of Arizona bobcat—they both have that lovely curlicue on their foreheads—this new wild cat is a Fishing Cat. And he’s got the paws to prove it! 

Fishing Cats are one of about 33 small wild cat species living throughout the continents of Africa, Asia, Europe, and the Americas. Unlike his southwest desert cousin who chases land-based prey like rabbits and mice, the Fishing Cat stalks the riverbanks of mangrove swamps in Asia, looking for its favorite food—fish! About twice the size of a domestic cat and equipped with webbed front paws and dense, compact fur to keep it warm in cold water, this wild cat is perfectly designed for diving head-first into the water and catching fish, both for food and fun. 

Because Fishing Cats are small, and some would say less charismatic than their larger cousins—visualize this little kitty beside a lion, tiger, cheetah, or leopard—they have long been out-competed for conservation dollars. Long-term studies are scarce and sightings of these cats have been so rare that some researchers believe they have become extinct in parts of their geographical range. Only in the past twenty years have scientists caught glimpses of these elusive creatures through accidental sightings or serendipitous camera trap shots. 

In the wetlands and mangrove forests of South and Southeast Asia, the array of plants and animals that share this ecosystem is staggering! Fishing Cats are just one part of a complex food chain that includes shorebirds, sea birds, otters, turtles, shellfish, and even crab-eating macaques. The amazing mangrove forests in which they live and keep tidy serve as a buffer, or bridge, between life that thrives in freshwater and life that thrives in the sea. And depend on it: In such a complex system, the survival of each species is intricately dependent on the others.

One thing is for certain: We are only beginning to discover the critical part this cat plays in maintaining the health of the mangrove forests. How important are these forests? In the words of University of Arizona Research Scientist and former Rachel Carson Scholar, Dr. Ashwin Naidu, within these gnarly, amazing root systems, the mangroves can store up to five to ten times more carbon dioxide than tropical rainforests.

So situated in one of the most important ecosystems on our planet, each stocky little Fishing Cat lives a solitary life, only coming together briefly once a year for breeding. Because they live such secretive lives, we don’t fully understand them or their capacity for adaptation. Their numbers are decreasing at an alarming rate, in large part due to habitat loss. The lucrative financial forces of commercial fishing—our voracious appetite for farmed shrimp and farmed crabs—have diminished their range and ability to breed. 

But their plight has not gone unnoticed. More scientists are now taking a good, hard look at the key role these cats play in maintaining the health of their ecosystem. Some field researchers have had success with conservation projects that prioritize the needs of both the animals and the communities that surround them, but, as populations in the wild decrease faster than this species can procreate, zoos will also play a vital role in preventing their outright extinction.

The Association for Zoos and Aquariums has created a Species Survival Plan, or SSP, which will help keep the Fishing Cats’ gene pool safe and healthy. As zoos learn more about the cat’s biology and its needs, that knowledge will be shared with research scientists working in the field. Their gene pool will be protected for as long as it takes to ensure they can thrive, once again, in a safe and protected wild environment, free from the threat of extinction. 

As a lifelong cat lover, I am thrilled that the Fishing Cat will be coming to Tucson as part of the Reid Park Zoo’s Pathway to Asia expansion, and I hope you’re excited to meet this new ambassador for small cat species everywhere. As sentinels to a part of the planet we don’t fully understand, their story will give us a window into a world that now demands our attention and our protection. 

So rally round, all you Wildcat fans, and give a warm welcome to the newest wild cat in town, the Asian Fishing Cat!